Our story
Every great flavor begins with passion. At topp’d, that passion comes from a love of desserts, artistry, and the joy of sharing food with others. Founded by Y.B. Blake León, topp’d was born from the belief that a single bite can create a lasting memory whether it’s a perfectly frosted cupcake or a beautifully curated charcuterie board.
Our philosophy is simple: balance. We balance old-world techniques with fresh, modern creativity. We balance flavors sweet with savory, bold with subtle to create something truly unique. And above all, we balance food with experience, making every event not just delicious, but unforgettable.
From intimate gatherings to large celebrations, topp’d is more than a dessert cart,it’s a way to bring people together. With every cupcake, every board, and every detail, we aim to craft not just food, but moments of connection, joy, and indulgence.
Oh hey! Charcuterie
Beyond desserts, topp’d curates charcuterie boards that are as visually stunning as they are flavorful. Each board is thoughtfully arranged with a balance of sweet, savory, and seasonal ingredients. From artisan cheeses and cured meats to fresh fruits, nuts, and handcrafted spreads. Designed to spark conversation and elevate any gathering, our boards reflect the same passion for balance and creativity that defines all of topp’d.
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